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Browsing Agro Technology by Subject "instant noodles"

Browsing Agro Technology by Subject "instant noodles"

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  • Evaluasi Mutu Mi Instan Yang Dibuat Dari Pati Sagu Lokal Riau 
    Arfendi; Pato,Usman; Pato,Usman; Rossi,Evy (2013-07-06)
    The purpose of this study was to evaluate the quality of sago starch instant noodles with different steaming time based on the instant noodle standard (SNI 01-3551-2000). Research was carried out with experimental study ...
  • Studi Pembuatan Mi Instan Sagu Dengan Variasi Penambahan Jumlah Daging Ikan Patin 
    Anirwan, Suandi; Pato Usman; Yusmarini (2013-07-06)
    The objective of this research was to produce instant noodles made from sago starch and catfish that meets quality of instant noodle standard. The design used in this study were completely randomized design with 5 treatments ...

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