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Showing 10 out of a total of 30 results for collection: Technology of the Fishery.
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STUDI PENGOLAHAN DENDENG LUMAT IKAN PATIN (Pangasius hyphopthalmus)
Saputra, Joni
(
2013-02-02
)
A STUDY OF THE USE CITRONELLA XTRACT (Cimbopogon citratus) AT THE FISH PROCESSING LOMEK (Harpodon nehereus) SMOKED
Anggara, Jaka
(
2013-01-29
)
Pemanfaatan Limbah Cangkang Udang Menjadi Kitosan dan Aplikasinya Sebagai Bahan Penjernih Air
Zulaftori, Muhammad
(
2013-02-19
)
FORTIFIED OF FISH PROTEIN CONCENTRATE (Pangasius hypopthalmus) IN HUMP BANANA NUGGET (Musa paradiciaca) ABOUT CONSUMER ACCEPTANCE
Syaputra, Dedy
(
2013-06-26
)
THE INFLUENCE OF DIFFERENT PACKAGING MATERIAL TO THE QUALITY OF PANGASIUS CATFISH NORI (Pangasius hypopyhalmus) STORED AT ROOM TEMPERATURE
Saib, Muhammad Ali
(
2013-04-16
)
The effect of addition of Fish Protein Concentrate on quality of instant sago noodle during room temperature storage
Yenni
(
2013-02-05
)
FATTY ACID PROFILE OF POND CULTURED CATFISH (Pangasius hypophthalmus) LIVER
Alamsyah, Jonny
(
2013-06-14
)
THE EFFECT OF ADDITION OF SEAWEED (Eucheuma cottonii) ON CONSUMER ACCEPTANCE OF SQUID BALLS
Muliati, Lilis
(
2013-07-15
)
A STUDY ON CONSUMER ACCEPTANCE OF TILAPIA ABON (Oreochromis niloticus) WITH THE ADDITION WHITE OYSTER MUSHROOM (Pleurotus ostreatus)
Tato’ Alik, Agustinus
(
2013-07-23
)
EFFECT OF DIFFERENT TYPES OF QUALITY PACKAGING BILIS (Mystacoleuseus padangensis) DRY STORED IN ROOM TEMPERATURE
Yulhendra, Syafri
(
2013-07-31
)
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Author
Alamsyah, Jonny (1)
Andesba Arifin, Muhammad (1)
Anggara, Jaka (1)
Dewanti, Amalia (1)
Ernawati (1)
Freddi (1)
Friski, Yogi (1)
Gotner Oloan, Sitinjak (1)
Gunawan, Reski (1)
Kalsum, Umi (1)
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Subject
consumer acceptance (6)
catfish (4)
macaroni (3)
TPC (3)
TVB (3)
arrhenius (2)
Fish Protein Concentrate (2)
Pangasius hypophthalmus (2)
pH (2)
Seaweed (2)
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Date Issued
2013 (30)