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Showing 10 out of a total of 30 results for collection: Technology of the Fishery.
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The Influence of Roselle extract (Hibiscus sabdariffa) on Quality Acceptance of Seawed Jam Prepared from Eucheumma cottoni
Dewanti, Amalia
(
2013-01-09
)
Quality Characteristics of Cryptopterus Catfish Cracker Fortified With White Mushroom (Pleurotus ostreatus)
Paulo Bukit, Jimi
(
2013-01-29
)
Visceral Protease Activity of Short Bodied Mackerel (Rastrelliger Sp.) at Different pH and Salt Concentrations
Andesba Arifin, Muhammad
(
2013-01-16
)
EFFECTS OF GUAVA LEAF EXTRACT (Psidium guajava) ON QUALITY ENHANCEMENT OF FRESH TILAPIA (Oreochromis niloticus)
Nurhadi
(
2013-01-09
)
EFFECT OF DIFFERENT LIQUID SMOKE USE CONSUMER ACCEPTANCE CATFISH (Pangasius hypopthalmus) SMOKE
Rama, Fajri
(
2013-01-18
)
The Effect of Seaweed ( Eucheuma cottonii ) on Consumer Acceptance of Dried Noodles
Gunawan, Reski
(
2013-01-09
)
Quality Characterized Boiled Fish Motan (Thynnichthys polylepis) With Different Boiling Time
Riyanto, Slamet
(
2013-01-09
)
THE INFLUENCE OF THE DIFFERENT PACKAGING MATERIALS ON QUALITY OF FISH NUGGET (CARANX LEPTOLEPIS) STORED IN REFRIGERATOR (5OC)
Nurmasari
(
2013-01-09
)
The Effect of Addition of Tempe Powder on Consumer Acceptance, Protein, and NPN Composition of fish Protein Concentrate Prepared from Pangasius Catfish (Pangasiushypopthalmus)
Yogie Nugraha, Muhammad
(
2013-01-09
)
The Study of Catfish (Pangasius hypophthalmus) Freshness by Handling with Different Systems
Friski, Yogi
(
2013-03-01
)
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Author
Alamsyah, Jonny (1)
Andesba Arifin, Muhammad (1)
Anggara, Jaka (1)
Dewanti, Amalia (1)
Ernawati (1)
Freddi (1)
Friski, Yogi (1)
Gotner Oloan, Sitinjak (1)
Gunawan, Reski (1)
Kalsum, Umi (1)
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Subject
consumer acceptance (6)
catfish (4)
macaroni (3)
TPC (3)
TVB (3)
arrhenius (2)
Fish Protein Concentrate (2)
Pangasius hypophthalmus (2)
pH (2)
Seaweed (2)
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Date Issued
2013 (30)