Search

Filters

Use filters to refine the search results.

Now showing items 1-6 of 6

The Effect of Cheese Flavor on Consumer Acceptance Of Catfish Macaroni (Pangasius hypopthalmus)

Kalsum, Umi (2013-01-09)
The Effect of Corn Flavor on Consumer Acceptance of Catfish Macaroni (Pangasius hyphopthalmus)

Zulpikar (2013-01-09)
A Study on Consumer Acceptance of Fish Peanut Brittle Prepared by Addition of Different Amount of Tapioca Flour

Rusdi (2013-01-10)
PENGARUH PENAMBAHAN LARUTAN JAHE (Zingiberoffcinale) PADA SELAI RUMPUT LAUT (Eucheumacottonii) TERHADAP PENERIMAAN KONSUMEN

Ernawati (2013-01-09)
The Effect of Seaweed ( Eucheuma cottonii ) on Consumer Acceptance of Dried Noodles

Gunawan, Reski (2013-01-09)
A STUDY ON CONSUMER ACCEPTANCE OF TILAPIA ABON (Oreochromis niloticus) WITH THE ADDITION WHITE OYSTER MUSHROOM (Pleurotus ostreatus)

Tato’ Alik, Agustinus (2013-07-23)

Now showing items 1-6 of 6