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Browsing Technology of the Fishery by Subject "Sensory analysis"

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EFFECTS OF GUAVA LEAF EXTRACT (Psidium guajava) ON QUALITY ENHANCEMENT OF FRESH TILAPIA (Oreochromis niloticus)

Nurhadi (2013-01-09)

The research was conducted at the Laboratory of Fish Processing Technology, Laboratory of Food Chemistry and Laboratory of Food Microbiology, Faculty of Fisheries and Marine Science University of Riau in June 2012. Tilapia ...

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