dc.contributor.author |
Umaiyah, Ade Sri |
|
dc.contributor.author |
Chairul |
|
dc.contributor.author |
Yenti Silvia Reni |
|
dc.date.accessioned |
2013-06-27T08:05:45Z |
|
dc.date.available |
2013-06-27T08:05:45Z |
|
dc.date.issued |
2013-06-27 |
|
dc.identifier.other |
rio andika |
|
dc.identifier.uri |
http://repository.unri.ac.id:80/handle/123456789/3973 |
|
dc.description.abstract |
One of the natural resources that can be utilized alternative into bioethanol is
palm sap. Preparation stater done by culturing medium Saccharomyces
cereviseae as developer on 10% yeast fermentation medium thus able to adapt
and be ready to do the fermentation. This study aims to make bioethanol from
palm sap 50-liter scale with variations in pH 4,5; 5 and 5,5 and fermentation time
24, 36, 48, 60 and 72 hours.. Batch fermentation process takes place with a
stirring speed of 200 rpm and temperature of fermentation at room temperature
(25-300C). The optimum fermentation conditions indicated on the initial
conditions of pH 4,5 and fermentation time of 48 hours the acquisition of or 9% . |
en_US |
dc.description.provenance |
Submitted by rio andika (rioandika975@yahoo.co.id) on 2013-06-27T08:05:45Z
No. of bitstreams: 1
TKS_ADE_0707112366_2013_Jurnal.pdf: 166068 bytes, checksum: f11db9bb5bfe5a22d329dd15a2a645b7 (MD5) |
en |
dc.description.provenance |
|
en |
dc.description.sponsorship |
|
en_US |
dc.language.iso |
other |
en_US |
dc.subject |
Bioethanol |
en_US |
dc.subject |
palm sap |
en_US |
dc.subject |
fermentation |
en_US |
dc.subject |
Saccharomyces cerevisiae |
en_US |
dc.title |
Fermentasi Nira Nipah Skala 50 Liter Menjadi Bioetanol Menggunakan Saccharomyces Cerevisiae |
en_US |
dc.type |
student Paper Post Degree |
en_US |