Evy, Rossi; Usman, Pato; Fitriani, Shanti
(2014-01-27)
Tempoyak is a traditional fermented food made of durian fruit in Indonesia. Enterococcus
sp was isolated from tempoyak. The objective of these researches were to study Enterococcus sp
ability (UP-9, UP-11, and UP-14) in ...