The research is purposed to knows the influence of interaction of the natural fungiside and storage duration to the cacao seed viability and vigor. These reseach is used the factorial complete random desig. The fisrt ...

Penelitian ini bertujuan untuk mengetahui karakteristik agronomi tanaman sorgum dan mempelajari hubungan kekerabatannya. Penelitian ini dilaksanakan di Kebun percobaan Fakultas Pertanian Universitas Riau berlangsung dari ...

Penelitian ini bertujuan untuk menduga keragaman genetik dan heritabilitas beberapa karakter agronomi galur-galur mutan sorgum koleksi BATAN. Penelitian ini dilaksanakan di Kebun Percobaan Fakultas Pertanian Universitas ...

peanut seed can not stand long duration of storage due to high content of fat and protein, so that the quatity of seed become low after storing. To maintain good qualty of seed some efforts must be done to pievent seed ...

Cacao seed is recalcitran seed wich is not have dormancy phase and of vigorous fast its not germinated immediately after physiological ripening. The effort seed quality during storage can be done with adding desiccant ...