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Browsing by Author "Bernad, Cameron"

Browsing by Author "Bernad, Cameron"

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  • Bernad, Cameron; Yenie Elvie; Heltina Desi (2012-10-29)
    Dyes have long been used in food and beverages to improve the appearance of food products. At first, the dyes used are natural dyes from plants and animals. One of the plants that can be used as a dyes source is mangosteen, ...

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