Browsing by Author "Putra, Masteria Y"

Now showing 1 - 1 of 1
  • No Thumbnail Available
    Item
    Cuoteaoicb: Sources, Medicinal Properties aJld Their Application in Food and Nutraceutical Industry
    (wahyu sari yeni, 2017-07-22) Jaswir, Irwandi; Noviendri, Dedi; Putra, Masteria Y; Hendri, Ridar
    Carotcaoids ate biosynthesi:zcd by t.cten&, alp:. funp, and planb, but 001 by lll!imals, wtieh mmt obtain them frotn lbeit food. These compounds are dmdcd iDrD two major clasecs bNod on 1beir stNcturaJ elements; carotenes, constitlltl:d by carbon -1 bydrop le.i. p-c:arotc:IJC, c:tlic effect oo bone compoocau. Currmtly, caroicooidt m"C used ~ as feed lldditivca, lllima1 feed Sl.lpplcmezits, mmmil food colonmcs, llUlr'lcl1t suppicmcDt aad, more rccmtty, as n~ for cosmc:cic and pbsnnacaiti~ purposes. These compounds = be produced commaciaily by cllemicll ~ fcmectadoo or iJollll!On from the small nmnber of abwmot nallnl SOW"CCS. Fwthermore. coam:ictcial production of carocmoids &om ~ ~ mainly with ~ mauufacture by dlcnuQI syntbcsis. Howcw:r. most of tbe c:ccnmacially used carotenoids (e.g. p... c:motmc, astutmdtia and camaxanliri.n) IR produco! by chrmical synthesis. Mltrinc carote:olrids ere c:oosidcnbly new. Our micllSive researdl on fucoxand!.in, a type of aovel ca.rotcooid, is cliscusscd in this paper