Browsing by Author "Dauqanand, Eqbal M. A."
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Item APPLICATIONS OF GUM ARBIC IN FOOD AND NON-FOOD INDUSTRES(2014-05-21) Dauqanand, Eqbal M. A.; Abdullah, AminahGum Arabic (GA) is edible, dried, gummy exudates from the stems and branches of senegal and Acacia seyal that is rich in non in the pharmaceutical industry as emulsifying agent, as suspending agent and also it is used as a food additive. In this paper we give a short overview of the Arabic.