Browsing by Author "Afrizal, Rengki"

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    STUDI KEBIASAAN MAKANAN IKAN LOMEK (Harpodon nehereus) YANG DIDARATKAN DI TEMPAT PELELANGAN IKAN (TPI) DUMAI PROVINSI RIAU
    (2013-01-14) Afrizal, Rengki
    Research on study habits of fish lomek fish in Indonesia is not well developed, especially in Riau. At this time the lomek fish has been choosen as an icon of Dumai. This study aims to determine the main food consumed by lomek and also the relationship between the composition of the food. The research was conducted in June 2012, in the coastal waters of Dumai using survey methods. The study found type of food comprising of shrimps, small fish, Ceratium laluna, Chaetoceros sp, Scytonema sp, Chaetoceros subtilis, Spirulina janneri, Closterium dianae and Centritractus africanus. The main food of fish groups of 0-150 mm and 160-250 mm was shrimp and group above 250 mm was the fish at young stages.