Amylase is an enzyme that hydrolyzes of starch into reducing sugars and can be produced from the fermentation process by several microorganisms, including the thermophilic fungus of Aspergillus sp. LBKURCC304. Thermophilic ...

Fungi strain LBKURCC304 is a thermophilic fungi isolated from Bukik Gadang hot spring, West Sumatera, can produce amylase enzyme based on semi-quantitatively and quantitatively analysis. Morphological characteristics ...