POTENSI LIMBAH KULIT PISANG AMBON (Musa paradisiaca) SEBAGAI BAHAN BAKU PEMBUATAN ASAM ASETAT MENGGUNAKAN STARTER RAGI TAPAI

Nuriawati, Linda; Itnawita; Dahliaty, Andy

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dc.contributor.author	Nuriawati, Linda
dc.contributor.author	Itnawita
dc.contributor.author	Dahliaty, Andy
dc.date.accessioned	2016-10-19T03:43:26Z
dc.date.available	2016-10-19T03:43:26Z
dc.date.issued	2016-10-19
dc.identifier.issn	wahyu sari yeni
dc.identifier.uri	http://repository.unri.ac.id/xmlui/handle/123456789/8715
dc.description.abstract	Ambon banana peels usually found as solid waste which increase the environmental pollution. One of the alternatives that can resolve those problems is by using them as raw material for making acetic acid through fermentation. The fermentation process was done using Saccharomyces cereviseae contained in ragi tapai as a starter to produce ethanol and acetic acid. The result showed that the optimum condition for acetic acid producing was 6 days fermentation of 20% substrate by using 6 grams starter of S.cerevisiae. Total number of acetic acid produced was 3,22% by titrimetric analysis.	en_US
dc.description.provenance	Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2016-10-19T03:43:26Z No. of bitstreams: 1 Karya Ilmiah.pdf: 796817 bytes, checksum: 521ab6e0edadab6208b48859255b9f22 (MD5)	en
dc.description.provenance	Made available in DSpace on 2016-10-19T03:43:26Z (GMT). No. of bitstreams: 1 Karya Ilmiah.pdf: 796817 bytes, checksum: 521ab6e0edadab6208b48859255b9f22 (MD5)	en
dc.description.sponsorship	Fakultas Matematika dan Ilmu Pengetahuan Alam	en_US
dc.language.iso	en	en_US
dc.subject	Acetic acid	en_US
dc.subject	Ambon banana peels waste	en_US
dc.subject	ragi tapai	en_US
dc.title	POTENSI LIMBAH KULIT PISANG AMBON (Musa paradisiaca) SEBAGAI BAHAN BAKU PEMBUATAN ASAM ASETAT MENGGUNAKAN STARTER RAGI TAPAI	en_US
dc.type	student Paper Post Degree	en_US