OPTIMALISASI pH PRODUKSI ENZIM AMILASE BAKTERI ENDOFITIK Pseudomonas stutzery LBKURCC46

Marsiti; Devi, Silvera; Saryono

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dc.contributor.author	Marsiti
dc.contributor.author	Devi, Silvera
dc.contributor.author	Saryono
dc.date.accessioned	2016-10-19T03:09:52Z
dc.date.available	2016-10-19T03:09:52Z
dc.date.issued	2016-10-19
dc.identifier.other	wahyu sari yeni
dc.identifier.uri	http://repository.unri.ac.id/xmlui/handle/123456789/8707
dc.description.abstract	Amylase is an hydrolase enzyme which hydrolyze starch into maltose and glucose. Amylase has been produced by Pseudomanas stutzery LBKURCC45, LBKURCC46, and LBKURCC55, the endophytic bacteria. Amylase activity was determined based on the reducing sugars formed from starch hydrolisis by amylase with the DNS (dinitrosalicylic acid) method on a UV-Vis spectrophotometer at 540 nm. The highest amylase activity at pH 7.0, 40°C and agitation of 120 rpm was shown by LBKURCC46 bacteria. Furthermore, the optimization of amylase production by LBKURCC46 bacteria was conducted at various pHs (6.0; 6.5; 7.0; 7.5). The results showed that the optimum activity was 27.5308 x 10-3 U/mL at pH 6.5.	en_US
dc.description.provenance	Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2016-10-19T03:09:52Z No. of bitstreams: 1 jurnal Marsiti.pdf: 749708 bytes, checksum: 8604df88872724c83929b1887f8297ac (MD5)	en
dc.description.provenance	Made available in DSpace on 2016-10-19T03:09:52Z (GMT). No. of bitstreams: 1 jurnal Marsiti.pdf: 749708 bytes, checksum: 8604df88872724c83929b1887f8297ac (MD5)	en
dc.description.sponsorship	Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Riau	en_US
dc.language.iso	en	en_US
dc.subject	Amylase	en_US
dc.subject	DNS	en_US
dc.subject	Pseudomanas stutzery	en_US
dc.title	OPTIMALISASI pH PRODUKSI ENZIM AMILASE BAKTERI ENDOFITIK Pseudomonas stutzery LBKURCC46	en_US
dc.type	student Paper Post Degree	en_US