Pentingnya Pembinaan Kehalalan, Keamanan Dan Kualitas Usaha Bakso Di Kota Malang

Abstract

Halal, safety, and product quality are very important to consumers, especially Muslims. Meatball is one of the popular foods in consumers. Therefore, it is very necessary efforts to provide halal, safety, and quality meatballs. The problem of understanding the consumer and the producer of the meatballs with the above criteria are very diverse. Through coaching and mentoring will strengthen producer groups that seek to produce halal, safety, and quality meatballs. The results of community service activities are counseling, dissemination cooler and semi-automatic meat grinder that expedite the meatballs production process. The counseling improves the understanding and willingness of producers to produce halal, safety, and quality meatballs. Cooler helps to order and storage fish or meat raw materials efficiently. Semi-automatic meat grinder separates the production process of milling in the market mixed with other ingredients. In general, coaching gives a powerful impetus to producers to produce more committed for the production criteria: halal, safety and quality meatballs.