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Technology of the Fishery
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PENGARUH PENAMBAHAN EKSTRAK ROSELA (Hibiscus sabdariffa L) TERHADAP MUTU FILLET IKAN JAMBAL SIAM (Pangasius hyphopthalmus) SEGAR SELAMA PENYIMPANAN SUHU KAMAR
Noviantari
(
2013-01-08
)
The Effect of Cheese Flavor on Consumer Acceptance Of Catfish Macaroni (Pangasius hypopthalmus)
Kalsum, Umi
(
2013-01-09
)
PENGARUH PENAMBAHAN BAYAM (Amaranthus tricolor L) TERHADAP MUTU MAKARONI IKAN SELAIS (Cryptoperus bicirchis)
Merliana, Raja
(
2013-01-09
)
SHELF LIFE ESTIMATION OF CATFISH (Cryptopterus bicirchis) MACARONI PACKED IN HDPE AND ALUMINIUM FOIL
Siagian, Mardiah Isnaini Amar
(
2013-01-08
)
The Effect of Corn Flavor on Consumer Acceptance of Catfish Macaroni (Pangasius hyphopthalmus)
Zulpikar
(
2013-01-09
)
A Study on Consumer Acceptance of Fish Peanut Brittle Prepared by Addition of Different Amount of Tapioca Flour
Rusdi
(
2013-01-10
)
Shelf-Life of Catfish Mystus (Mystus nemurus) Treated with Turmeric-Gingger Mixture and Stored at Refrigerarated Temperature (5oC)
Gotner Oloan, Sitinjak
(
2013-01-23
)
Shelf-Life of Cryptopterus Catfish (Cryptopterus sp) Treated with Cumin (Coleus amboinicus) and Stored at Refrigerated Temperature (50C)
Sari Dewi, Puspa
(
2013-01-23
)
A Study on the Shelf Life of Frozen Catfish Fillet (Pangasius hypopthalmus) Added with Ginger Powder
Freddi
(
2013-01-08
)
PENGARUH PENAMBAHAN LARUTAN JAHE (Zingiberoffcinale) PADA SELAI RUMPUT LAUT (Eucheumacottonii) TERHADAP PENERIMAAN KONSUMEN
Ernawati
(
2013-01-09
)
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Author
Alamsyah, Jonny (1)
Andesba Arifin, Muhammad (1)
Anggara, Jaka (1)
Dewanti, Amalia (1)
Ernawati (1)
Freddi (1)
Friski, Yogi (1)
Gotner Oloan, Sitinjak (1)
Gunawan, Reski (1)
Kalsum, Umi (1)
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Subject
consumer acceptance (6)
catfish (4)
macaroni (3)
TPC (3)
TVB (3)
arrhenius (2)
Fish Protein Concentrate (2)
Pangasius hypophthalmus (2)
pH (2)
Seaweed (2)
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Date Issued
2013 (30)