The research was intended to determine the effect of cheese flavor on consumer acceptance of catfish macaroni. The research was conducted at the Laboratory of Fish Processing Technology and Food Chemistry Faculty of Fisheries ...
The research was intended to determine the effect of corn flavor on consumer acceptance of
catfish macaroni. The research was conducted at the Laboratory of Fish Processing Technology and
Food Chemistry Faculty of Fisheries ...
The experiment was conducted at the Laboratory of Fisheries Technology, Food Chemistry
and Microbiology-Biotechnology Faculty of Fisheries and Marine Science, University of Riau in
January 2012. The purpose of this study ...
The research was conducted at the Laboratory of Fish Processing and Food Chemistry
Faculty of Fisheries and Marine Science, University of Riau in June 2012. The research was
intended to determine consumer acceptance of ...