dc.contributor.author |
Johan, Vonny Setiaries |
|
dc.contributor.author |
Yusmarini |
|
dc.contributor.author |
Pato, Usman |
|
dc.contributor.author |
Efendi, Raswen |
|
dc.contributor.author |
Harefa, Oni Yaman |
|
dc.date.accessioned |
2015-08-04T07:39:29Z |
|
dc.date.available |
2015-08-04T07:39:29Z |
|
dc.date.issued |
2015-08-04 |
|
dc.identifier.isbn |
978-979-792-481-2 |
|
dc.identifier.other |
wahyu sari yeni |
|
dc.identifier.uri |
http://repository.unri.ac.id/xmlui/handle/123456789/7446 |
|
dc.description.abstract |
The research aimed to determine the effect of wheat and flour comparison other (jackfruit seed flour and flour coconut pulp) for the quality of wet noodles according SNI 01-2987-1992. Research using completely randomized design (CRD) with treatment that is M1 = noodles made with 100% wheat, M2 = noodles made with a ratio 90% 10% wheat flour and other (5% jackfruit seed flour and 5% coconut pulp flour), M3 = noodles made with a ratio of 80% wheat flour and 20% other (15% jackfruit seed flour and 5% coconut pulp flour), M4 = noodles made with a ratio of 70% wheat flour and 30% other (25% jackfruit seed flour and 5% flour coconut pulp) and M5 = noodles made with a ratio of 60% wheat flour and 40% other (35% jackfruit seed flour and 5% coconut pulp flour). The results showed that the ratio of flour with another flour significantly different effect on the moisture content, ash content, protein content and organoleptic analysis; color, texture, aroma and overall assessment. Noodles M1-M3 treatment meets the standards SNI but for the best treatment in this study was the treatment M3 = noodles made with a ratio of 80% wheat flour and 20% other (15% jackfruit seed flour and 5% coconut pulp flour). Using RCR and BEP analysis, wet noodles with jackfruit seed flour and coconut pulp flour industry is feasible as small business. |
en_US |
dc.description.provenance |
Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2015-08-04T07:39:29Z
No. of bitstreams: 1
THP 6 Vonny Setiaries.pdf: 976843 bytes, checksum: 799acbe03720a947af210dbeb50bbc48 (MD5) |
en |
dc.description.provenance |
Made available in DSpace on 2015-08-04T07:39:29Z (GMT). No. of bitstreams: 1
THP 6 Vonny Setiaries.pdf: 976843 bytes, checksum: 799acbe03720a947af210dbeb50bbc48 (MD5) |
en |
dc.description.sponsorship |
Prosiding Seminar Nasional 2013, Pekanbaru |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
Jackfruit seed flour |
en_US |
dc.subject |
coconut pulp flour |
en_US |
dc.subject |
noodles |
en_US |
dc.title |
Produksi Mi Basah Dengan Penambahan Tepung Biji Nangka Dan Tepung Ampas Kelapa Serta Analisis Usaha |
en_US |
dc.type |
UR-Proceedings |
en_US |