dc.contributor.author |
Ali, Akhyar |
|
dc.contributor.author |
Pato, Usman |
|
dc.contributor.author |
Maylani, Dony |
|
dc.date.accessioned |
2015-08-04T07:31:51Z |
|
dc.date.available |
2015-08-04T07:31:51Z |
|
dc.date.issued |
2015-08-04 |
|
dc.identifier.isbn |
978-979-792-481-2 |
|
dc.identifier.other |
wahyu sari yeni |
|
dc.identifier.uri |
http://repository.unri.ac.id/xmlui/handle/123456789/7443 |
|
dc.description.abstract |
The purpose of this study is to obtain the best ratio of corn flour and instan noodles sago starch to produce a minimum of 90% integrity. A completely randomized design in this study with five treatments and four replications, treatment consist of JST1 (corn flour 60% : sago starch 30% : tapioca 10%), JST2 (corn flour 55% : sago starch 35% : tapioca 10%), JST3 (corn flour 50% ; sago starch 40% : tapioca 10%), JST4 (corn flour 45% : sago starch 45% : tapioca 10%), JST5 (corn flour 40% : sago starch 50% : tapioca 10%). The result showed that the ratio of corn flour and sago starch were significantly. Best treatment in this study is JST2 noodles with value integrity 95.356% (w/w), moisture content before frying 10.734% (w/w), moisture content after frying 6.39% (w/w), protein content of 8.177% (w/w), total acid number 0.138% (w/w), the integrity of 95.356% (w/w), and rehydration time 10 minutes 6 seconds. |
en_US |
dc.description.provenance |
Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2015-08-04T07:31:51Z
No. of bitstreams: 1
THP 3 Akhyar Ali.pdf: 932664 bytes, checksum: a4cc5a7b77fa79e514ec582ce64cae44 (MD5) |
en |
dc.description.provenance |
Made available in DSpace on 2015-08-04T07:31:51Z (GMT). No. of bitstreams: 1
THP 3 Akhyar Ali.pdf: 932664 bytes, checksum: a4cc5a7b77fa79e514ec582ce64cae44 (MD5) |
en |
dc.description.sponsorship |
Prosiding Seminar Nasional 2013, Pekanbaru |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
Instant noodles |
en_US |
dc.subject |
corn starch |
en_US |
dc.subject |
sago starch |
en_US |
dc.title |
Kajian Mutu Mi Instan Yang Terbuat Dari Tepung Jagung Lokal Riau Dan Pati Sagu |
en_US |
dc.type |
UR-Proceedings |
en_US |