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Formulasi Bumbu Penyedap Berbahan Dasar Ikan Teri (stolephorus spp.)Dan Daging Buah Picung (pangium edule) Dengan Penambahan Rempah-Rempah
Tahir, Mulyati M
;
Abdullah, Nurlaila
;
Rahmadani, Ria
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2015-08-01
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Author
Abdullah, Nurlaila (1)
Rahmadani, Ria (1)
Tahir, Mulyati M (1)
Subject
anchovy (1)
flavoring (1)
picung, spices (1)
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Date Issued
2015 (1)