dc.contributor.author |
Muswardi |
|
dc.date.accessioned |
2014-12-01T06:52:50Z |
|
dc.date.available |
2014-12-01T06:52:50Z |
|
dc.date.issued |
2014-12-01 |
|
dc.identifier.other |
Dody |
|
dc.identifier.uri |
http://repository.unri.ac.id/xmlui/handle/123456789/6597 |
|
dc.description.abstract |
This Research have been executed in Laboratory Analyse and Processing Of
Technology Agricultural Produce Faculty Of Agriculture University of Riau. This Research
take place during two months start December 2007 until January 2008. Device the used
is Random Device of Group two and three multiply restating. Pursuant to result of
research, can be concluded that: fumigation long and amputation give influence to sour
number, rate irrigate and oil colour. Fumigation 30 without amputation represent result of
best with rate irrigate 0,259%, peroxide number 0,208 mg/g, iodine number 10,179 mg/g,
sour number 1,433 mg/g, and rendemen 51,810%. According to SNI-3741-1995 (
Standard quality of cooking oil) this result have fulfilled standard, although specific weight
0,914 and oil colour rather turn yellow not yet fulfilled. |
en_US |
dc.description.provenance |
Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2014-12-01T06:52:50Z
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en |
dc.description.provenance |
Made available in DSpace on 2014-12-01T06:52:50Z (GMT). No. of bitstreams: 9
1. COVER.PDF: 582610 bytes, checksum: 87267fac94559383bb18e389491ebb85 (MD5)
2. ABSTRAK.PDF: 89423 bytes, checksum: c37c3170a74d62b88395091306a8d372 (MD5)
3. DAFTAR ISI.PDF: 317398 bytes, checksum: c00f991037fcd47de29d91f8c8421166 (MD5)
4. BAB 1.PDF: 330341 bytes, checksum: c66ad39d64cc2f75503cc790fd6e45c6 (MD5)
5. BAB II.PDF: 569329 bytes, checksum: d5362195609960964c06aabc7b3ed780 (MD5)
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8. BAB V.PDF: 88218 bytes, checksum: 9c7b0933d9b32a3b87abfc708d8ff52f (MD5)
9. DAFTAR PUSTAKA.PDF: 203485 bytes, checksum: cf094bc5500bc305a24a9dd15e13d0a4 (MD5) |
en |
dc.description.sponsorship |
High Education Institution-Implementasi Unit (HEI-IU)
Indonesia-Managing Higher Education for Relevance and Efdciency
(I-MHERE) Project bersumber dari dana pinjaman Bank Dunia (IBRD loan
No. 4789 - IND & IDA Loan No. 4077 - IND) dengan Surat Kontrak
Pelaksanaan Student Grant Nomor 21/SG/I-MHERE/UNRI/2008
Tanggal 26 Met 2008 |
en_US |
dc.subject |
Amputation |
en_US |
dc.subject |
fumigation |
en_US |
dc.subject |
Oil |
en_US |
dc.title |
PENGARUH PERAJANGAN DAN LAMA PENGASAPAN TERHADAP RENDEMEN DAN MUTU MINYAK BIJI PICUNG (Pangium edule REINW) |
en_US |
dc.type |
UR e-Research |
en_US |