COMMERCIALIZATION OF CILIBANGI

Sharifah

dc.contributor.author	Sharifah
dc.date.accessioned	2014-05-22T02:25:26Z
dc.date.available	2014-05-22T02:25:26Z
dc.date.issued	2014-05-22
dc.identifier.isbn	978-602-18936-0-9
dc.identifier.other	wahyu sari yeni
dc.identifier.uri	http://repository.unri.ac.id/xmlui/handle/123456789/6293
dc.description.abstract	New genetically stable chilli varieties were successfully developed after more than 30 years of research. Breeding of the chilli in UKM that started in 1978 was initiated by Prof K.M. Graham and was further developed in 1987 to produce several progenies known as Cilibangi. The study was continued under four 5-year IRPA (Intensified Research in Priority Areas) programs led by Prof Dato’ Dr Zakri A. Hamid. Two main researchers involved were Assoc. Prof. Dr Ahmed Mahir Mokhtar and Prof Dr Ismail Ahmad from Faculty of Science and Technology, UKM	en_US
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dc.description.provenance	Made available in DSpace on 2014-05-22T02:25:26Z (GMT). No. of bitstreams: 1 36 makalah oral.pdf: 245573 bytes, checksum: 137a55be70aa80aadd2b4a1546f39c3b (MD5)	en
dc.description.sponsorship	Seminar UR-UKM ke-7 2012	en_US
dc.language.iso	en	en_US
dc.title	COMMERCIALIZATION OF CILIBANGI	en_US
dc.type	UR-Proceedings	en_US