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Browsing RG-Research Grant by Subject "Inulin"

Browsing RG-Research Grant by Subject "Inulin"

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  • lestary, Suci (2015-07-08)
    Soyghurt is the fermentation of soy milk by using Streptococcus thermophilus and Lactobacillus bulgaricus which have been commonly used in producing yoghurt. The process of fermentation in producing yoghurt, however, has ...

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