MICROORGANISM CELLULOLYTIC TEST TOWARDS DECOMPOSITION SOIL PEAT AND PRODUCTION OF CHILI RED CURLS (Capsicum annum L.) PLANTS AFTER SOYBEAN

Abstract

This research is a continuation of early phase research on the granting of some cellulolytic microorganisms in peatlands in increasing the production of soybean (Glycine max (L.) Merrill). Plant indicators used in this study is the pepper plant (Capsicum annuum L.), The purpose of this study was to see whether still active or not it microorganisms cellulolytic given in the previous crop in the decomposition peat, as well as see the effect on production of chili after the soybean crop. The research was conducted at the Field Laboratory of the Faculty of peatland agriculture Riau University, Rimbo Panjang Village, Kampar Distric. This research was carried out experimentally using Completely Randomized Design (CRD) with 5 treatments. Data were analyzed using ANOVA and followed by a further test DNMRT the level 5%. The results showed that cellulolytic microorganisms in pepper in peat soil after the soybean crop is still active in decompose organic matter peat, where happened a decline in N total , organic C, and ratio C/N. For available P tended to decrease, and K available are increases, and soil pH tends to increase. Effects cellulolytic microorganisms in peat soils in pepper after soybean plants can accelerate appears flowers, the fruit amount of per plant, fruit weight per plant and fruit weight per plot