The fundamental problems in the development of palm sugar (Cocos nucifera L) were high production costs and not practicaly product, hence, required effort to improve the syrup of palm sugar. The aims of this study to obtain ...

The purpose of this research is to get combination type and concentration filler proper to making puree mangga podang against the nature of organoleptik puree mangga podangResearch carried out in Agrochemical Technology ...