Abstract:
This research is intended to obtain the relationship between family behavior in diet organization toward hypertension level. This research uses descriptive corelation analyze with cross sectional approach. It uses minimal sampling technique with 104 respondents. The research’s instrument is questionnaire with 9 questions. This research uses chi square statistic method with bivariat analyze. This study finds that 46 respondents ( 86,8%) who have positive family behavior have low hypertension level, 24 respondents (47,1%) who have negative family behavior have low hypertension level. This study also shows 6 respondents (11,3%) with positive family behavior have moderate hypertension level, 19 respondents (37,3%) with negative family behavior have moderate hypertension level. And the respondent with positive family behavior have high hypertension level is 1 respondent (1,9%), the respondents with negative family behavior have high hypertension level are 8 respondents (15,7%). The statistic result shows p value 0,000 < alpha 0,05, it means there is a relationship between family behavior in diet organization toward hypertension level to hypertension patients at Puskesmas Sidomulyo Panam.
