FATTY ACID PROFILE OF POND CULTURED CATFISH (Pangasius hypophthalmus) LIVER

Alamsyah, Jonny

dc.contributor.author	Alamsyah, Jonny
dc.date.accessioned	2013-06-14T02:53:14Z
dc.date.available	2013-06-14T02:53:14Z
dc.date.issued	2013-06-14
dc.identifier.other	s
dc.identifier.uri	http://repository.unri.ac.id:80/handle/123456789/3683
dc.description.abstract	This research was conducted to evaluate fatty acid profile of pond cultured catfish liver. Catfish weighing ±1 Kg each were taken from a fish pond culture in Kampar. Fish was slaughtered and their liver was taken, and oven-dried at 600 for 72 hours. The liver were minced in etanhol solution at the ratio eg 1:3 (1 part of liver : 3 part of ethanol, w/v), filtered and the filtrate were analyzed for fatty acid profiles using Gas Chromatography (GC). The results showed that the catfish liver contained 29 fatty acids which were comprised of 11 Saturated fatty acid, 7 Monounsaturated fatty acid and 11 Polyunsaturated fatty acid. EPA and DHA were composed of 0.89% and 1.48% respectively. The ratio Omega-6 and Omega-3 was 9:1.	en_US
dc.description.provenance	Submitted by Sumarni Kastari (marnisumarni988@ymail.com) on 2013-06-14T02:53:14Z No. of bitstreams: 1 Jonny Alamsyah - 0604113567.pdf: 30368 bytes, checksum: 08611b4f7b44b15fb0a4cdbdc5a8452e (MD5)	en
dc.description.provenance	Made available in DSpace on 2013-06-14T02:53:14Z (GMT). No. of bitstreams: 1 Jonny Alamsyah - 0604113567.pdf: 30368 bytes, checksum: 08611b4f7b44b15fb0a4cdbdc5a8452e (MD5)	en
dc.description.sponsorship	Mirna Ilza; Syahrul	en_US
dc.language.iso	other	en_US
dc.subject	Fatty acid	en_US
dc.subject	Pangasius hypophthalmus	en_US
dc.subject	liver	en_US
dc.subject	EPA	en_US
dc.subject	DHA,	en_US
dc.subject	Omega 6,	en_US
dc.subject	Omega 3.	en_US
dc.title	FATTY ACID PROFILE OF POND CULTURED CATFISH (Pangasius hypophthalmus) LIVER	en_US
dc.type	student Paper Post Degree	en_US