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TINGKAT AKSEPTABILITAS DAN TOLERABILITAS CAIRAN PENCUCI TANGAN FORMULA WORLD HEALTH ORGANIZATION (WHO) YANG DIGUNAKAN MAHASISWA KEPANITERAAN KLINIK SENIOR DI RSUD ARIFIN ACHMAD PROVINSI RIAU

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dc.contributor.author Fitriyani, Insan
dc.date.accessioned 2013-01-22T09:13:56Z
dc.date.available 2013-01-22T09:13:56Z
dc.date.issued 2013-01-22
dc.identifier.other wahyu sari yeni
dc.identifier.uri http://repository.unri.ac.id:80/handle/123456789/1604
dc.description.abstract Nosocomial Infection or Health Care Associated Infection (HCAI) is one of the leading causes of death and morbidity in hospitals and the other health care facilities. Washing hands is the way to reduces incidence of HCAI. World Health Organization (WHO) recommends the use of alcohol-based handrub because it is more acceptable and tolerabel than the other handwashing products and WHO has identified formulations for the local preparation. This is a descriptive survey study aimed to determine the acceptability and tolerability of World Health Organization (WHO)-recommended handrub formulation used by the student from senior clerkship in Arifin Achmad Hospital, Riau Province. The subjects were 40 student from senior clerkship in surgery, gynecology and obstetrics, and internal medicine department of Arifin Achmad Hospital Pekanbaru. Each respondent was given WHO- recommended handrub formulation used for three days. On the first day, the observer distribute the bottles of the product being tested and evaluate the state of the participants’ hands (objective skin evaluation). After 3 days of consecutive use of the product, participants completed the questionnaire and the observer evaluate the state of participants’ hands (objective skin evaluation). The results of this study showed that WHO- recommended handrub formulation has a good acceptability for its application, colour, smell, irritation, ease of use, speed of drying, and overall evaluation but has a less rate of acceptability for its textures and drying effect. But, WHO- recommended handrub formulation has a good tolerability. en_US
dc.description.provenance Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2013-01-22T09:13:56Z No. of bitstreams: 1 Repositori Insan fitriyani.pdf: 275335 bytes, checksum: 3bcac02b7f39d07318f4c1ea2f26d7d0 (MD5) en
dc.description.provenance Made available in DSpace on 2013-01-22T09:13:56Z (GMT). No. of bitstreams: 1 Repositori Insan fitriyani.pdf: 275335 bytes, checksum: 3bcac02b7f39d07318f4c1ea2f26d7d0 (MD5) en
dc.description.sponsorship Dewi Anggraini, Tuti Restuastuti en_US
dc.language.iso en en_US
dc.subject Acceptability and tolerability en_US
dc.subject WHO- recommended handrub formulation en_US
dc.subject alcohol-based handrub en_US
dc.subject RSUD Arifin Achmad Riau Province en_US
dc.title TINGKAT AKSEPTABILITAS DAN TOLERABILITAS CAIRAN PENCUCI TANGAN FORMULA WORLD HEALTH ORGANIZATION (WHO) YANG DIGUNAKAN MAHASISWA KEPANITERAAN KLINIK SENIOR DI RSUD ARIFIN ACHMAD PROVINSI RIAU en_US
dc.type student Paper Post Degree en_US


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