Ansumar, Ansumar; Fibriarti, Bernadeta Leni
(wahyu sari yeni, 2019-01-14)
Terasi is one of the fermented product of shrimp or fish which is often used as food seasoning by the people. Terasi is also a source of Lactic Acid Bacteria (LAB) which has the potential as a culture for probiotic starters. ...