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ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI PEPAYA (Carica papaya L.)

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dc.contributor.author Nurhakiki, Nurhakiki
dc.date.accessioned 2022-11-23T04:25:19Z
dc.date.available 2022-11-23T04:25:19Z
dc.date.issued 2022-07
dc.identifier.citation Perpustakaan en_US
dc.identifier.other Elfitra
dc.identifier.uri https://repository.unri.ac.id/handle/123456789/10758
dc.description.abstract Papaya fruit (Carica papaya L.) is a potential source of lactic acid bacteria (LAB). LAB produces various metabolites that have the potential to be used as probiotic agents. This study aimed to isolate LAB from papaya fruit in order to determine the phenotypic characters. LAB suspension isolated from california papaya was inoculated into de Man Rogosa and Sharpe Agar (MRSA) medium. Subsequently, the LAB suspected isolates were phenotypically characterized based on colony morphology and biochemical properties. A total of 5 LAB isolates obtained were creamy and milky white, Gram positive, coccobacillus shaped with catalase negative, and homofermentative fermentation to glucose. en_US
dc.description.provenance Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2022-11-23T04:25:19Z No. of bitstreams: 1 NURHAKIKI_compressed.pdf: 161187 bytes, checksum: 346af4005e9ddcedd7b262e09e011495 (MD5) en
dc.description.provenance Made available in DSpace on 2022-11-23T04:25:19Z (GMT). No. of bitstreams: 1 NURHAKIKI_compressed.pdf: 161187 bytes, checksum: 346af4005e9ddcedd7b262e09e011495 (MD5) Previous issue date: 2022-07 en
dc.description.sponsorship Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Riau en_US
dc.language.iso en en_US
dc.publisher Elfitra en_US
dc.subject lactic acid bacteria en_US
dc.subject papaya fruit en_US
dc.subject phenotypic characterization en_US
dc.title ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI PEPAYA (Carica papaya L.) en_US
dc.type Article en_US
dc.contributor.supervisor Pratiwi, Nova Wahyu


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