dc.contributor.author |
Ferani, Aisya |
|
dc.date.accessioned |
2022-10-17T07:52:06Z |
|
dc.date.available |
2022-10-17T07:52:06Z |
|
dc.date.issued |
2022-07 |
|
dc.identifier.citation |
Perpustakaan |
en_US |
dc.identifier.other |
Elfitra |
|
dc.identifier.uri |
https://repository.unri.ac.id/handle/123456789/10714 |
|
dc.description.abstract |
Local isolates of the Riau fungus Penicillium sp. LBKURCC34, Trichoderma
asperellum LBKURCC1 and Trichoderma asperelloides LBKURCC2 are well-known
potential producers of secondary metabolites with several bioactivities, such as
antioxidants. This study aims to determine the antioxidant activity of the co-culture
extracts of these local isolates of Riau. Production of the compounds by co–culture
fermentation and extraction of their fermentation media, Penicillium sp. LBKURCC34
and Trichoderma asperellum LBKURCC1 (Co-Culture A), Penicillium sp.
LBKURCC34 and Trichoderma asperelloides LBKURCC2 (Co-Culture B) and the
three fungi (Co-Culture C) were performed using organic solvents butanol (BuOH),
ethyl acetate (EtOAc) and acetone (Ace). The antioxidant activity was analyzed by
DPPH. Based on the research, co-cultured extracts of Butanol C and Acetone C were
the most active antioxidant activity with IC50 values of 48.428 ± 3.956 μg/mL and
43.331 ± 3.994 μg/mL respectively. |
en_US |
dc.description.provenance |
Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2022-10-17T07:52:06Z
No. of bitstreams: 1
Aisya Ferani_compressed.pdf: 186377 bytes, checksum: 68069e4278d9edcb706386173e8754ff (MD5) |
en |
dc.description.provenance |
Made available in DSpace on 2022-10-17T07:52:06Z (GMT). No. of bitstreams: 1
Aisya Ferani_compressed.pdf: 186377 bytes, checksum: 68069e4278d9edcb706386173e8754ff (MD5)
Previous issue date: 2022-07 |
en |
dc.description.sponsorship |
FMIPA Universitas Riau |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Elfitra |
en_US |
dc.subject |
antioxidant |
en_US |
dc.subject |
co-culture |
en_US |
dc.subject |
fungi |
en_US |
dc.title |
AKTIVITAS ANTIOKSIDAN FERMENTASI KO-KULTUR ISOLAT JAMUR LOKAL RIAU Penicillium sp. DAN Trichoderma sp. |
en_US |
dc.type |
Article |
en_US |
dc.contributor.supervisor |
Nurulita, Yuana |
|
dc.contributor.supervisor |
Rafi, Mohamad |
|