Browsing Biology Education by Subject "Nutritional value"

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Efektivitas Chitosan Kulit Udang Terhadap Nilai Gizi Mie Basah Sebagai Sumber Belajar Biologi Dengan Model Pembelajaran Problem Based Learning Pada Konsep Bioteknologi

Yanti, Widra (2013-03-13)

Chitosan shrimp shell chitosan can be used as an alternative preservative, this research was conducted to determine the effectiveness of chitosan shrimp shells of an nutritional value of wet noodles as a source of biological ...
Efektivitas Chitosan Kulit Udang Terhadap Nilai Gizi Bakso Sebagai Sumber Belajar Biologi Dengan Model Problem Based Learning Pada Konsep Makanan Dan Sistem Pencernaan

Marta, Eni (2013-03-13)

Chitosan is a natural preservative that is derived from the polysaccharide chitin that can be used as a preservative. This research was conducted to determine the effectiveness of chitosan shrimp shells of an nutritional ...

Now showing items 1-2 of 2

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