dc.contributor.author |
Maswita, Risa |
|
dc.date.accessioned |
2021-12-27T07:15:42Z |
|
dc.date.available |
2021-12-27T07:15:42Z |
|
dc.date.issued |
2021-06 |
|
dc.identifier.other |
wahyu sari yeni |
|
dc.identifier.uri |
https://repository.unri.ac.id/handle/123456789/10361 |
|
dc.description.abstract |
Laccase Trichoderma asperellum LBKURCC1 an oxidoreductase enzyme with the
ability to oxidize various phenolic groups using oxygen as an electron acceptor. Laccase
activity can be affected by pH and temperature. In this study, the determination of
fractionated laccase activity was investigated in order to obtain higher laccase activity
than crude extract activity. Determination of laccase activity was carried out using a
spectrophotometer with a wavelength of 420 nm. The results the highest activity was
obtained at pH 5,5 and a temperature of 60⁰C. |
en_US |
dc.description.provenance |
Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2021-12-27T07:15:42Z
No. of bitstreams: 1
RISA MASWITA_compressed.pdf: 160979 bytes, checksum: 3dd9328aa6d9cd35c77601e38f9d9019 (MD5) |
en |
dc.description.provenance |
Made available in DSpace on 2021-12-27T07:15:42Z (GMT). No. of bitstreams: 1
RISA MASWITA_compressed.pdf: 160979 bytes, checksum: 3dd9328aa6d9cd35c77601e38f9d9019 (MD5)
Previous issue date: 2021-06 |
en |
dc.description.sponsorship |
2Dosen Bidang Biokimia Jurusan Kimia
Bidang Biokimia Jurusan Kimia
Fakultas Matematika dan Ilmu Pengetahuan Alam
Kampus Bina Widya Pekanbaru, 28293, Indonesia |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
perpustakaan UR |
en_US |
dc.subject |
Trichodermaasperellum |
en_US |
dc.subject |
laccase |
en_US |
dc.subject |
pH, temperature |
en_US |
dc.title |
PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM LAKASE Trichoderma asperellum LBKURCC1 HASIL PENGENDAPAN 0-20% AMONIUM SULFAT |
en_US |
dc.type |
Article |
en_US |
dc.contributor.supervisor |
Dahliaty, Andi |
|