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Browsing by Subject "thermal efficiency"

Browsing by Subject "thermal efficiency"

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  • Hermanto; Zulfansyah; Fermi Muhammad Iwan (Seminar Nasional Teknik Kimia Indonesia dan Musyawarah Nasional APTEKINDO 2012, 2012)
    The availability of biomass as a source of primary energy in Indonesia is very abundant, reaching 280 million barrels of oil equivalent (BOE) and approximately 84% of the biomass has been used for the household sector. ...
  • Siswantoro (2016-03-01)
    Frying is one of cooking food by using height temperature, and conducted in short time. Frying usually is conducted by using cooking oil; moreover it can be conducted without cooking oil. Cooking oil during frying process ...

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