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Browsing by Subject "kursi makan rotan"

Browsing by Subject "kursi makan rotan"

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  • Johan, Vonny Setiaries; Rahardja, Sapta; Said, E.Gumbira; Djatna, Taufik (2014-04-12)
    In product development, it is important to grasp the kansei (feeling) of consumers from a product. The purpose of this study was to identify consumer Kansei factors in evaluating a product, especialy rattan dining chairs. ...

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