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The effect of addition of Fish Protein Concentrate on quality of instant sago noodle during room temperature storage

Yenni (2013-02-05)

The research was conducted in August to September 2012 at the Laboratory of Fish Processing Technology, Food Chemistry and Food Microbiology and Biotechnology Faculty of Fisheries and Marine Sciences, University of Riau. ...
FORTIFIED OF FISH PROTEIN CONCENTRATE (Pangasius hypopthalmus) IN HUMP BANANA NUGGET (Musa paradiciaca) ABOUT CONSUMER ACCEPTANCE

Syaputra, Dedy (2013-06-26)

This research was carried out to evaluate consumer acceptance and nutritional quality of hump banana nugget fortified with catfish protein concentrate. Three nuggets were prepared from hump banana (Musa paradiciaca) and ...
Pengaruh Fortifikasi Jumlah Konsentrat Protein Ikan Patin (Pangasius hypopthalmus) Yang Berbeda Pada Tahu Terhadap Tingkat Penerimaan Konsumen

Manullang, Benny (2012-10-16)

The research was conducted in April-May 2012. The purposes of the research was to determine the effect of fish protein concentrate on consumer acceptance and nutritional quality of tofu. Fish protein concentrate was ...
The Study Of Tofu Nuggets Fortified With Catfish (Pangasius Hypopthalmus) Protein Concentrates

Dewita; Syahrul; Affiandi, Dendi Tri (2016-04-04)

Nuggets fortified with Catfish (Pangasius hypopthalmus) was introduced to increase its economical value. Tofu was applied as a subsituent material to make nuggets. The aim of this study was to determine quality of tofu ...

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