Rahman, Riky2023-05-042023-05-042023-01PerpustakaanElfitrahttps://repository.unri.ac.id/handle/123456789/10968The level of maturity of the FFB (Fresh Fruit Bunches) of oil palm is still a priority in determining the quality of CPO (Crude Palm Oil) both conventionally and modernly. Determination of the maturity level of oil palm FFB in Indonesia still uses the traditional method, namely by determining the color and looseness of the palm fruit that falls from the bunches. The level of hardness in this study is needed to determine the oil palm FFB according to maturity using a penetrometer. The sample in this study has 3 maturity levels, namely ripe, unripe, and overripe. The results obtained show that the hardness level test on oil palm FFB at the highest point is the raw maturity level, while the overripe maturity is at the lowest point.enCPO (Crude Palm Oil)FFB (Fresh Fruit Bunches)hardness levelmaturityoil palmArticle