Barasa, Ferdawati2022-07-182022-07-182022-01PerpustakaanElfitrahttps://repository.unri.ac.id/handle/123456789/10568Jengkol papan (Archidendron pauciflorum) is a plant member of Fabaceae family which contains various nutrients and chemical compounds, and has a fruit with a unique smell. The smell is caused by djengkolic acid. DNA isolation is the process of separating DNA from other cell components to obtain DNA. This study aimed to isolate DNA of jengkol papan plant. Leaf samples were taken from Lake Bingkuang Village, Kampar District, Kampar Regency, Riau Province, Indonesia. DNA was extracted using Genomic DNA Mini Kit Plant (Geneaid) and followed by electrophoresis under 1% agarose gel. The result showed that the total DNA band profile was thick and bright, but still smeared with a size of more than 10.000 bp. It indicates that the concentration of DNA that has been isolated was high.enArchidendron pauciflorumdjengkolic acidDNA isolationjengkol papansmearArticle