Penicillium sp. LBKURCC34 has the ability to produce antibacterial activity by single and co-culture fermentation. To increase diversity of chemical compounds, in this study, Penicillium sp. LBKURCC34 was fermented by ...

Penicillium sp. LBKURCC34 is a fungus that can produce bioactive secondary metabolites so that it can be used as a candidate for antimicrobial compounds producer. This study aimed to initiate separation of antimicrobial ...

Red cambodia (Plumeria rubra) is a plant of the Apocynaceae family which is rich in secondary metabolites and has potential as a source of medicines. This study aims to isolate secondary metabolites contained in red ...

Scurrula ferruginea belongs to the Loranthaceae family which lives on its host, the jengkol tree. Ethyl acetate is a solvent with low toxicity that is semipolar so it is expected to attract compounds that are both polar ...

White lotus (Nymphaea nouchali Burm f) is one of the natural ingredients used as traditional medicine. Therefore, it is necessary to conduct a scientific study of the chemical content and its effects. This study aimed ...

Plumeria Rubra L is one of the ornamental plants of the Apocynaceae family which has been empirically proven as a medicinal plant. This study aimed to isolate and characterize secondary metabolites from an n-hexane extract ...

Rhizophora mucronata is a type of mangrove that has a variety of secondary metabolite compounds. Secondary metabolites in Rhizophora mucronata include alkaloids, flavanoids, tannins, and other phenol compounds. This ...

Mangroves are plants that thrive in coastal areas that have very high potential for bioactive compounds, one of the type of mangrove is Bruguiera gymnorrhiza L. The purpose of this study was the isolation of secondary ...

Rhizophora mucronata is a type of mangrove that has diverse secondary metabolites. The purpose of this study was to isolate secondary metabolites and to determine toxicity test by BSLT method. Ethyl acetate extract ...

A decrease in pH is one indicator of the growth of microbes in forming organic acids. This study aims to determine the effect of the type of lactic acid bacteria and the fermentation time on the pH value of purple glutinous ...