Marsiti; Devi, Silvera; Saryono
(2016-10-19)
Amylase is an hydrolase enzyme which hydrolyze starch into maltose and glucose. Amylase has been produced by Pseudomanas stutzery LBKURCC45, LBKURCC46, and LBKURCC55, the endophytic bacteria. Amylase activity was determined ...