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Natural Food Composition Of Various Types Sea Cucumber From Natuna Waters, Riau Island
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| dc.contributor.author | Sukmiwati, Mery | |
| dc.date.accessioned | 2016-04-04T04:18:09Z | |
| dc.date.available | 2016-04-04T04:18:09Z | |
| dc.date.issued | 2016-04-04 | |
| dc.identifier.isbn | 978-602-17943-2-6 | |
| dc.identifier.other | wahyu sari yeni | |
| dc.identifier.uri | http://repository.unri.ac.id/xmlui/handle/123456789/8171 | |
| dc.description.abstract | The aim of this research is to investigate natural food composition of various sea cucumber. Samples were collected in the coastal waters of Natuna, Riau Islands In June 2009. Samples were taken from 2 location: Sepempang and Pengadah beach. The analysis methods use is identification of phytoplankton, frequency of presence phytoplankton and percentage volume of phytoplankton. Of ten species found 19 genus and detritus, include two families : Chrysophyta and Chyanophyta. The highest frequency of precentage volume of food is 13,5% by cymbrella from Sepempang beach and 13,6% by Cymbella from Pengadah beach | en_US |
| dc.description.provenance | Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2016-04-04T04:18:09Z No. of bitstreams: 1 Mery Sukmiwati.pdf: 776414 bytes, checksum: 087c370333cf9e32aa6674f5d8928e7f (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2016-04-04T04:18:09Z (GMT). No. of bitstreams: 1 Mery Sukmiwati.pdf: 776414 bytes, checksum: 087c370333cf9e32aa6674f5d8928e7f (MD5) | en |
| dc.description.sponsorship | Proceedings of the International Seminar (Industrialization of Fisheries and Marine Resources, FAPERIKA-UNRI 2012) | en_US |
| dc.language.iso | en | en_US |
| dc.subject | frequency of presence phytoplankton | en_US |
| dc.subject | identification of phytoplankton | en_US |
| dc.subject | percentage volume of phytoplankton | en_US |
| dc.subject | sea cucumber | en_US |
| dc.subject | Natuna | en_US |
| dc.title | Natural Food Composition Of Various Types Sea Cucumber From Natuna Waters, Riau Island | en_US |
| dc.type | UR-Proceedings | en_US |
