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Pengaruh Fortifikasi Jumlah Konsentrat Protein Ikan Patin (Pangasius hypopthalmus) Yang Berbeda Pada Tahu Terhadap Tingkat Penerimaan Konsumen
Manullang, Benny
(
2012-10-16
)
FORTIFIED OF FISH PROTEIN CONCENTRATE (Pangasius hypopthalmus) IN HUMP BANANA NUGGET (Musa paradiciaca) ABOUT CONSUMER ACCEPTANCE
Syaputra, Dedy
(
2013-06-26
)
The effect of addition of Fish Protein Concentrate on quality of instant sago noodle during room temperature storage
Yenni
(
2013-02-05
)
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Author
Manullang, Benny (1)
Syaputra, Dedy (1)
Yenni (1)
Subject
Fish Protein Concentrate (3)
Aerobic Plate Count (1)
Catfish (1)
Coliform (1)
Consumer Acceptance and Chemical Composition (1)
Consumer Acceptance Nutritional Composition (1)
Hump Banana Nugget (1)
Instant Sago Noodle (1)
Microbiol Count (1)
Pangasius hypophthalmus (1)
... View More
Date Issued
2013 (2)
2012 (1)