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Pengaruh Penggunaan Asap Cair Yang Berbeda Terhadap Mutu Ikan Patin ( Pangasius hypopthalmus) Asap Selama Penyimpanan Pada Suhu Kamar
Siregar, Mara Tagor
(
2012-10-31
)
Studi Reduksi Urea Pada Daging Ikan Pari (Trygon sephen) dengan Perendaman Dalam Ekstrak Tauge dan Asam Sitrat
Telaumbanua, Putra Wira Hati Siloto
(
2012-10-16
)
Pengaruh Fortifikasi Jumlah Konsentrat Protein Ikan Patin (Pangasius hypopthalmus) Yang Berbeda Pada Tahu Terhadap Tingkat Penerimaan Konsumen
Manullang, Benny
(
2012-10-16
)
Influnce of cooking time on Quality of boiled catfish (Cryptopterus sp)
Mature. Viktor
(
2012-10-16
)
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Author
Manullang, Benny (1)
Mature. Viktor (1)
Siregar, Mara Tagor (1)
Telaumbanua, Putra Wira Hati Siloto (1)
Subject
Aerobic Plate Count (1)
asap cair (1)
Bacterial count (1)
bean sprouts extract (1)
Boiled catfish (1)
Catfish (1)
citric acid (1)
Coliform (1)
Consumer Acceptance Nutritional Composition (1)
Cryptopterus sp (1)
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Date Issued
2012 (4)