The research was intendead to evaluate the effect of cooking time on Quality of boiled catfish. Catfish weighting 200-300 gram each was taken from a fish market in Pekanbaru. The fish was transported to the laboratory of ...
The research was intended to evaluate the effect of boiling time on Quality of boiled fish.
Fish weighting 40-50 gram each was taken from a fish market in Pekanbaru. The fish was
transported to the laboratory of Fish ...