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Penentuan Substrat, Starter Dan Waktu Fermentasi Optimal Untuk Pembuatan Asam Asetat Dari Limbah Nenas (Ananas Comosus) Menggunakan Starter Jamur Kombucha
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| dc.contributor.author | Ariwayeni, Winda | |
| dc.date.accessioned | 2015-07-08T02:51:01Z | |
| dc.date.available | 2015-07-08T02:51:01Z | |
| dc.date.issued | 2015-07-08 | |
| dc.identifier.other | Dody | |
| dc.identifier.uri | http://repository.unri.ac.id/xmlui/handle/123456789/7311 | |
| dc.description.abstract | Pineapple waste ((leather: Pineapple core: Waste pineapple pulp) can to be processed into acetic acid using Kombucha mushroom starter. The research aimed to analyzed the optimization of the use of the substrate, the starter and fermentation time. Fermentation is use through variation of substrat and starter, so that obtained the optimum of the use of the substrate is 50%, 45 grams of starter which are fermentated with optimum time for 5 days, acetic acid content is determined by using a High Performances Chromatografi Liquid (HPLC) with resulting 4.23%. | en_US |
| dc.description.provenance | Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2015-07-08T02:51:01Z No. of bitstreams: 10 1. COVER.PDF: 619735 bytes, checksum: 6977d2acf7cfe4482f29e4817582b123 (MD5) 2. DAFTRA ISI.PDF: 1219253 bytes, checksum: 9f00e600a3e05c1069f787dc59f14153 (MD5) 3. ABSTRAK.PDF: 365089 bytes, checksum: 0f78cb3d5eccdc842733c3b3bc592cb7 (MD5) 4. BAB I.PDF: 1080318 bytes, checksum: 03270aa3a7331b1f2ebc6e86bcdf4933 (MD5) 5. BAB II.PDF: 4083494 bytes, checksum: ae22aacdb4f6a5b55bb018ea05e888cd (MD5) 6. BAB III.PDF: 1985273 bytes, checksum: 8b88a70de69e4816e081944728b85f4c (MD5) 7. BAB IV.PDF: 2229908 bytes, checksum: d5519f3f01cab3993e7d83bfd2d545ac (MD5) 8. BAB V.PDF: 229846 bytes, checksum: 425b9779b0e99d5f82e3b463e98411e7 (MD5) 9. DAFTAR PUSTAKA.PDF: 833243 bytes, checksum: 946412b37d544ae9348810488731b0b4 (MD5) 10. LAMPIRAN.PDF: 1412835 bytes, checksum: 4fa20e74a13585b01f2c2d2c7ea61d0d (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2015-07-08T02:51:01Z (GMT). No. of bitstreams: 10 1. COVER.PDF: 619735 bytes, checksum: 6977d2acf7cfe4482f29e4817582b123 (MD5) 2. DAFTRA ISI.PDF: 1219253 bytes, checksum: 9f00e600a3e05c1069f787dc59f14153 (MD5) 3. ABSTRAK.PDF: 365089 bytes, checksum: 0f78cb3d5eccdc842733c3b3bc592cb7 (MD5) 4. BAB I.PDF: 1080318 bytes, checksum: 03270aa3a7331b1f2ebc6e86bcdf4933 (MD5) 5. BAB II.PDF: 4083494 bytes, checksum: ae22aacdb4f6a5b55bb018ea05e888cd (MD5) 6. BAB III.PDF: 1985273 bytes, checksum: 8b88a70de69e4816e081944728b85f4c (MD5) 7. BAB IV.PDF: 2229908 bytes, checksum: d5519f3f01cab3993e7d83bfd2d545ac (MD5) 8. BAB V.PDF: 229846 bytes, checksum: 425b9779b0e99d5f82e3b463e98411e7 (MD5) 9. DAFTAR PUSTAKA.PDF: 833243 bytes, checksum: 946412b37d544ae9348810488731b0b4 (MD5) 10. LAMPIRAN.PDF: 1412835 bytes, checksum: 4fa20e74a13585b01f2c2d2c7ea61d0d (MD5) | en |
| dc.description.sponsorship | Higher Education Intitution-Implementation Unit (HEI-IU) Indonesis-Managing Higher Education for Revelance and Efficiency (I-MHERE) Project bersumber dari dana pinjaman Bank Dunia (IBRD Loan No.4789 IND & IDA Loan no. 4077-IND) dengan surat kontrak Pelaksanaan Student Grant No. 026/SG.2/OR/I-MHERE/UR/IX/2010 tanggal 04 Desember 2010 | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | Acetic acid | en_US |
| dc.subject | Pineapple waste | en_US |
| dc.subject | Kombucha. | en_US |
| dc.title | Penentuan Substrat, Starter Dan Waktu Fermentasi Optimal Untuk Pembuatan Asam Asetat Dari Limbah Nenas (Ananas Comosus) Menggunakan Starter Jamur Kombucha | en_US |
| dc.type | UR e-Research | en_US |
