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Browsing P - Agriculture by Subject "antioxidant"

Browsing P - Agriculture by Subject "antioxidant"

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  • Hasbullah; Raharjo, Sri; Hastuti, Pudji (2015-08-01)
    Mace is a part of nutmeg fruit (Myristica fragrans) which robe the seed. The color of mace range from orange to dark red is assumed comes from carotenoid substance groups have function as antioxidant like phenolic substance ...

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