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EVALUASI MUTU SABUN PADAT TRANSPARAN DARI MINYAK GORENG BEKAS DENGAN PENAMBAHAN ASAM STEARAT DAN GLISERIN

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dc.contributor.author Ali, Akhyar
dc.contributor.author Ayu, Dewi Fortuna
dc.contributor.author Rossi, Evy
dc.contributor.author Vicky Noviani, Dian
dc.date.accessioned 2014-01-18T04:20:25Z
dc.date.available 2014-01-18T04:20:25Z
dc.date.issued 2014-01-18
dc.identifier.other wahyu sari yeni
dc.identifier.uri http://hdl.handle.net/123456789/5272
dc.description.abstract used cooking oil can be used as base substance To manufactured of transparent solid soap. This aims of this reseach,,was determine effict of the addition stearic acid and glycerin with various concentrations of the quality of transparent solid ,soap and determine the best formulation of transparent solid soap. This research conducted in the Laboratory Processing and Analysis-of Agticuttural Technology, Faculty of Agriculture, University of Riau. This research carried out an experimantelly using a completely randomized design (RAlL) with 8 treatments and 3 repetition. Data quality of product was analyzed statistically variance. If it shows F-hit greater than F-tab then do Tukey test. Whereas organoleptic test carried out in non-parametric. If it shows F hit greater than F tab then do Friedman test at level 5 %. The results showed that the addition of stearic acid and glycerin provide effect to the water content, ALB, and pH. Based on the results of the research best formulation of transparent solid soap is AG6 (stearic acid 12%, glycerin t 11%) with 3,09% water content,. ALB not detected, the volume of foam144.244cm, pH 10.5, no cause iritation and the result organoleptic test panelist for colour, flavor, texture and foam showed preference. en_US
dc.description.provenance Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2014-01-18T04:20:25Z No. of bitstreams: 3 cover.pdf: 1599105 bytes, checksum: 9d0f593e53f75e559c454fd4749644ad (MD5) daftar isi.pdf: 6997528 bytes, checksum: f85e294e3d210e4b6a6ca9e26115b682 (MD5) Prosiding Semnas BKS-PTN Universitas Tanjungpura Pontianak.pdf: 7536586 bytes, checksum: 8533d520c22d9a26e4ed6ad98cd6b8bc (MD5) en
dc.description.provenance Made available in DSpace on 2014-01-18T04:20:25Z (GMT). No. of bitstreams: 3 cover.pdf: 1599105 bytes, checksum: 9d0f593e53f75e559c454fd4749644ad (MD5) daftar isi.pdf: 6997528 bytes, checksum: f85e294e3d210e4b6a6ca9e26115b682 (MD5) Prosiding Semnas BKS-PTN Universitas Tanjungpura Pontianak.pdf: 7536586 bytes, checksum: 8533d520c22d9a26e4ed6ad98cd6b8bc (MD5) en
dc.description.sponsorship SEMIRATA BKS-PTN BARAT BIDANG ILMU PERTANIAN en_US
dc.language.iso en en_US
dc.subject used cooking oil en_US
dc.subject transparent solid soap en_US
dc.subject stearic acid en_US
dc.subject glycerin en_US
dc.title EVALUASI MUTU SABUN PADAT TRANSPARAN DARI MINYAK GORENG BEKAS DENGAN PENAMBAHAN ASAM STEARAT DAN GLISERIN en_US
dc.type UR-Scientific Work Lecturer en_US


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