MANAJEMEN PERSEDIAAN PADA SUMBER DAYA DENGAN DISKON JUMLAH BAHAN BAKU

Abstract

This article discusses about the inventory management of resources by considering the discount of raw materials provided by suppliers. In this discussion, an economic order quantity (EOQ) model with discount quantity is used to determined how much to order, so as to minimize the total inventory costs. The data taken for this research is the raw materials data for balado cassava chips from Bunda Fani's Balado Chips business. The raw material data taken are cassava, chili, and cooking oil. The result of this research is that the total cost of inventory is smaller than the total cost of the previous inventory.