This research aims to know the effectiveness addition of purple sweet potatoes extract and skim milk to sweet corn yoghurt’s lactic acid and pH by using Lactobacillus acidophilus and Bifidobacterium sp. The research held ...
This research is to analyse effectiveness of honey and skim milk addition to levels of lactic acid and pH of yoghurt mung bean (Phaseolus radiatus L.) using by inoculum Streptococcus thermophilus and Lactobacillus bulgaricus. ...